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Step 1
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| Preheat the oven to 400 degrees F. Coat a 9x13 inch baking dish with cooking spray. |
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Step 2
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| Cut the zucchini in half lengthwise, then trim off the stem ends. Use a spoon to carefully scoop the flesh out of the zucchini. Arrange the zucchini in the baking dish. |
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Step 3
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| Sprinkle the Italian seasoning, salt, and pepper over the zucchini shells. |
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Step 4
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| Heat the olive oil in a large pan over medium high heat. Add the ground turkey, onion, garlic and cook until cooked through (5-10 minutes). |
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Step 5
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| Season the meat with salt and pepper to taste. |
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Step 6
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| Pour the marinara sauce into the pan and bring to a simmer. Cook for 5 minutes on low heat. |
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Step 7
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| Spoon the meat mixture evenly into the zucchini shells, and top with shredded mozzarella cheese. |
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Step 8
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| Bake in the oven for 25 minutes, or until zucchini is tender and cheese is melted and golden brown. |
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Step 9
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| Remove from oven, sprinkle with parsley and serve! |
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